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About
Paua Shell
Surreal in its beauty, Paua (pah-wah) shell is a unique type of Abalone
that is found only in the cool blue waters around Aotearoa, New Zealand.
The Maori people have a long tradition of gathering Paua for its meat,
as well as using the shell in their carvings and as a Taonga (treasure).
The Paua shell has become a New Zealand icon, its numerous natural uses
making it a small part of everyone's home. Paua to the People take the
whole idea one step further handcrafting the shells to their full
potential while retaining the free forms and lines.
We use only the highest grade shells available chosen for size, shape,
brilliant colour and extra thickness before transforming them into unique,
functional products. After the outer crust is ground off, the shell is
finely sanded and polished. We then coat the shells with a special polyurethane
which protects and intensifies the natual hues, enabling the surface to
be foodsafe and durable. In construction we use industrial strength glues
and high quality materials that resist everyday wear and tear. These products
are made to be used and appreciated as functional art with a touch of
humour, imagination and kiwi ingenuity. Paua shell for the connoisseur!
The shells are the by-product of the main use for Paua, it's meat. In
New Zealand there are strict gathering quotas in place and a sound environmental
policy of sustainable management. In addition to this, there is a growing
industry in farming the Paua for its meat, providing a future for this
most wonderful of molluscs. Like trees, Paua shells grow thicker with
age and most of our shells are in excess of 20 years old. Therfore enabling
us to create individual natural design pieces that are resistant to knocks
and falls and will last a lifetime if treated with care.
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